Sathvik India Trademark (Class 30) — Send To Vienna Codification Status & Details

The current status of Sathvik India is "Send To Vienna Codification". It was filed on 29/07/2026 at AHMEDABAD in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.

Sathvik India is filed in Class 30, which covers Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals..

Sathvik India covers: [CLASS : 30] Bread; Corn based snacks; Flour based snacks; Meat gravies; Naan; Paratha (butter coated Indian bread); Paratha [flatbread]; Pasta-based snack foods; Pasta; Prepared meals consisting primarily of rice; Rice-based snacks; Herb sauces; Pasta sauces; Salad sauces; Samosas; Spring rolls; Meat gravy-based sauces; Sauces based on meat gravy; Starch-based thickeners for gravy; Chapati (Indian bread); Naan (Indian Bread); Puri (Fried Indian bread); Tandoori Roti (Indian bread); Ready-to-eat cereals; Ready-to-eat wild rice; Ready to eat savory snack foods made from maize meal formed by extrusion; Frozen cookie dough; Cheese naan bread; Naan bread; Cheese balls [snacks]; Puffed cheese balls [corn snacks]; Curry [spice]; Curry pastes; Gravies; Acai sorbets [creamy sorbets made from frozen acai pulp and guarana syrup]; Ají sauce; Aniseed; Aniseed [seasoning]; Açai sorbets [creamy sorbets made from frozen açai pulp and guaraná syrup]; Bread, pastries and confectionery; Brine for pickling; Chocolate; Chutney; Clove powder [spice]; Cocoa; Coffee; Coixseed flour; Crushed barley; Crushed oats; Donuts; Doughnuts; Dried cumin seeds; Dried herbs for culinary purposes; Flavorings made from pickles; Flavourings made from pickles; Flour; Flour and preparations made from cereals; Golden syrup; Grains, preserved; Grains, processed; Hot sauce; Ice [frozen water]; Ice cream, sorbets and other edible ices; Jaggery [brown sugar in the form of a small brick]; Maple syrup; Millet cakes; Millet grains, processed; Mints for breath freshening; Mixed spice powder; Mustard powder [spice]; Noodles; Nut brittles; Nut flours; Papads made of millet flour [crispy breads]; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Papadams made of millet flour [crispy breads]; Pappadams made of millet flour [crispy breads]; Pepper powder [spice]; Preserved grains; Preserved herbs; Processed grains; Processed herbs; Processed herbs [seasonings]; Processed millet grains; Processed millet porridge; Pulse flour; Rice; Rice pasta; Rice pulp for culinary purposes; Salt; Seasonings; Soy sauce; Spices; Sugar, honey, treacle; Sweet pickle [condiment]; Table syrup; Taco sauce; Tapioca and sago; Tea; Vegetable pulps [sauces]; Vinegar, sauces and other condiments; Wafers; Yacon syrup; Yeast, baking-powder;.

The exact word "Sathvik India" is already on record at the Indian Trademark Registry under Application No. 7892163. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.

Indian registered trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks. Sathvik India (App #7892163) is currently in status "Send To Vienna Codification" — renewal dates apply only after registration is granted.

If Sathvik India is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.