SULBHA FLAVOURFUSE Trademark (Class 30) — Registered Status & Details
Source: Indian Trademark Registry (ipindia.gov.in) · IP India record as of 10/07/2026 · Indexed 2026-07-10 · Last updated 10 Jul 2026
Trademark Fact Sheet
- Trademark (as filed)
- SULBHA FLAVOURFUSEDEVICE
- Application No.
- 5986301
- Filed
- 19/06/2023
- Status
- Registered
- Class(es)
- Class 30
- TM Office
- MUMBAI
- Owner's state
- Maharashtra
- TM type
- DEVICE
- Valid upto
- 19/06/2033
- Published in Journal
- Published in Journal No. : 2131-0 Dated : 20/11/2023
Goods & Services
MASALA POWDER, SPICES, KULAMBU CHILL POWDER, ASAFOETIDA, IDLY CHILLY POWDER, SAMBAR MASALA POWDER, CHICKEN CURRY MASALA, TURMERIC POWDER BEING USED FOR FOOD PREPARATION, RASAM POWDER, MUTTON MASALA POWDER, APPALAMS, GARAM MASALA, CORIANDER POWDER, GRAM FLOUR, PAPPAD, SESAME SEEDS, CUMIN POWDER, DRIED CUMIN SEEDS, MUSTARD, PEPPERS, PEPPER POWDER, HOT CHILLI PEPPER SAUCE, POWDERED GARLIC, CLOVE POWDER, CINNAMON, CURRY POWDER, ANISE, CHILLY SAUCE, CURRY SAUCE, SOYA SAUCE, ROASTED GRAM, GINGER AND GARLIC PASTE
Owner
- Name
- SULBHA S KARGUTKAR TRADING AS SULBHA FLAVOURFUSE Single Firm1 trademark filed under this owner
- Address
- *****, THANE (W) 400604
- *********tya(at)gmail.com
- State
- Maharashtra
Application Timeline
Uploaded Documents
4 documents filed with the Trade Marks Registry for this application.
| # | Document | Date |
|---|---|---|
| 1 | TM-A(TRADE MARKS APPLICATION) | 19 Jun 2023 |
| 2 | Reply to Exam Report (MIS-R) | 22 Oct 2023 |
| 3 | Journal Copy | 18 Dec 2023 |
| 4 | Certificate | 19 May 2024 |
Correspondence and Notices
1 notice issued by the Registry on this application.
| # | Subject | Corres. No. | Date |
|---|---|---|---|
| 1 | EXAMINATION REPORT | 16237066 | 11 Oct 2023 |
Filing claims & diligence
- First use claim
- Proposed to be used
- Filing mode
- e-Filing
- Category
- TRADE MARK
What does this status mean?
SULBHA FLAVOURFUSE is a registered trademark in Class 30. The owner holds exclusive rights to use this mark for MASALA POWDER, SPICES, KULAMBU CHILL POWDER, ASAFOETIDA, IDLY CHILLY POWDER, SAMBAR MASALA POWDER, CHICKEN CURRY MASALA, TURMERIC POWDER BEING USED FOR FOOD PREPARATION, RASAM POWDER, MUTTON MASALA POWDER, APPALAMS, GARAM MASALA, CORIANDER POWDER, GRAM FLOUR, PAPPAD, SESAME SEEDS, CUMIN POWDER, DRIED CUMIN SEEDS, MUSTARD, PEPPERS, PEPPER POWDER, HOT CHILLI PEPPER SAUCE, POWDERED GARLIC, CLOVE POWDER, CINNAMON, CURRY POWDER, ANISE, CHILLY SAUCE, CURRY SAUCE, SOYA SAUCE, ROASTED GRAM, GINGER AND GARLIC PASTE and can renew it to keep the protection in force. Planning a similar mark in Class 30? It may be blocked — check availability before you file.
Frequently asked questions
The trademark SULBHA FLAVOURFUSE (Application No. 5986301) is owned by (1) SULBHA S KARGUTKAR TRADING AS SULBHA FLAVOURFUSE Single Firm, as recorded in the Indian Trademark Registry. Trademark ownership in India is determined by the Trade Marks Act, 1999 and the Trade Marks Rules, 2017.
The current status of SULBHA FLAVOURFUSE is "Registered". It was filed on 19/06/2023 at MUMBAI in Class 30. Status may change over time as the application moves through examination, publication, opposition and registration stages.
SULBHA FLAVOURFUSE is filed in Class 30, covering: MASALA POWDER, SPICES, KULAMBU CHILL POWDER, ASAFOETIDA, IDLY CHILLY POWDER, SAMBAR MASALA POWDER, CHICKEN CURRY MASALA, TURMERIC POWDER BEING USED FOR FOOD PREPARATION, RASAM POWDER, MUTTON MASALA POWDER, APPALAMS, GARAM MASALA, CORIANDER POWDER, GRAM FLOUR, PAPPAD, SESAME SEEDS, CUMIN POWDER, DRIED CUMIN SEEDS, MUSTARD, PEPPERS, PEPPER POWDER, HOT CHILLI PEPPER SAUCE, POWDERED GARLIC, CLOVE POWDER, CINNAMON, CURRY POWDER, ANISE, CHILLY SAUCE, CURRY SAUCE, SOYA SAUCE, ROASTED GRAM, GINGER AND GARLIC PASTE.
SULBHA FLAVOURFUSE covers: MASALA POWDER, SPICES, KULAMBU CHILL POWDER, ASAFOETIDA, IDLY CHILLY POWDER, SAMBAR MASALA POWDER, CHICKEN CURRY MASALA, TURMERIC POWDER BEING USED FOR FOOD PREPARATION, RASAM POWDER, MUTTON MASALA POWDER, APPALAMS, GARAM MASALA, CORIANDER POWDER, GRAM FLOUR, PAPPAD, SESAME SEEDS, CUMIN POWDER, DRIED CUMIN SEEDS, MUSTARD, PEPPERS, PEPPER POWDER, HOT CHILLI PEPPER SAUCE, POWDERED GARLIC, CLOVE POWDER, CINNAMON, CURRY POWDER, ANISE, CHILLY SAUCE, CURRY SAUCE, SOYA SAUCE, ROASTED GRAM, GINGER AND GARLIC PASTE.
The exact word "SULBHA FLAVOURFUSE" is already on record at the Indian Trademark Registry under Application No. 5986301. If you intend to use a similar mark for similar goods or services, you should conduct a comprehensive availability search and consult a trademark attorney before filing. Registerkaro offers a free availability check followed by professional filing.
SULBHA FLAVOURFUSE is valid up to 19/06/2033. Indian trademarks are valid for 10 years from the date of registration and can be renewed indefinitely in 10-year blocks.
If SULBHA FLAVOURFUSE is in the "Advertised before Acceptance" or "Accepted & Advertised" stage, you have a 4-month window from publication in the Trade Marks Journal to file an opposition (Form TM-O) at the same Trade Marks Registry office. Grounds typically include prior rights, descriptiveness or bad faith. Registerkaro can prepare and file a Notice of Opposition for you.
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