FSSAI License Registration in Dadra and Nagar Haveli

The FSSAI License in Dadra and Nagar Haveli is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI) for food businesses operating in the Union Territory (UT). This UT was merged with Daman and Diu in 2020 to form a single administrative unit known as Dadra and Nagar Haveli and Daman and Diu. The local food landscape in the UT reflects a rich mix of tribal traditions with Gujarati and Maharashtrian culinary influences. Popular cuisine includes bamboo shoot dishes, fresh river fish curries, Ubadiyu, and traditional tribal meat preparations served across small eateries.

Growing tourism, industrial workforce demand, and urban expansion continue to create strong opportunities for new and scaling food businesses in Dadra and Nagar Haveli. Getting an FSSAI License ensures hygiene compliance, consumer protection, and consistent food safety standards before starting operations. Securing the food license also enhances business credibility, helping entrepreneurs in the UT build lasting trust among customers seeking safe and quality food options.

Why Food Businesses Need an FSSAI Number in Dadra and Nagar Haveli?

A 14-digit FSSAI number in Dadra and Nagar Haveli works as an official identification granted by the FSSAI to food-related businesses. It helps food establishments to:

• Comply with food safety requirements outlined in the Food Safety and Standards Act, 2006.
• Ensure uniform quality and proper hygiene practices across all operations.
• Enhance customer trust by consistently maintaining cleanliness, food safety, and quality standards in their routine business processes throughout the region.
• Partner with online platforms such as Zomato, Swiggy, and other delivery services operating across different local markets.
• Scale their operations within Dadra and Nagar Haveli while smoothly distributing products to nearby commercial hubs.
• Reduce the risk of fines, penalties, or legal challenges by strictly following government food safety regulations and licensing obligations in the region.

Customers and authorities can check FSSAI license number online, which promotes transparency and ensures reliable food safety standards.

Any person or business in Dadra and Nagar Haveli involved in preparing, selling, handling, or storing food must obtain an FSSAI license before commencing operations. This requirement applies to:

• Food Traders, Wholesalers & Distributors: Businesses that supply packaged food products, bulk stock, or raw ingredients across Silvassa and nearby commercial markets.
• Food Transporters & Storage Facilities: Operators managing the movement or storage of food items while maintaining strict cleanliness and safety conditions at every stage.
• Importers & Exporters: Enterprises that bring food products from global markets or ship goods from Dadra and Nagar Haveli to other states and countries.
• Home Bakers & Small Food Startups: Individuals running small-scale food ventures or selling homemade products through digital platforms or local customer networks.
• Caterers & Event Food Providers: Professionals offering food services for weddings, business events, and social functions hosted across the UT.
• Juice, Ice Cream & Beverage Vendors: Street vendors, kiosks, and small shops serving fresh beverages, frozen desserts, and ready-to-consume drinks in local areas.
• Food Manufacturers & Processors: Businesses involved in producing, refining, or packing snacks, dairy goods, bakery items, or spices for market distribution.
• Food Testing Labs & Community Kitchens: Establishments that evaluate food quality or prepare meals for public programs based on their scale of operations.
• Restaurants, Cafes & Cloud Kitchens: Dining outlets and delivery-based kitchens providing food services through dine-in, takeaway, or online ordering systems.
• Retailers, Grocery Stores & Supermarkets: Shops that offer packaged food items, drinks, and essential consumables directly to customers across the territory.

Securing FSSAI registration allows businesses in Dadra and Nagar Haveli to operate legally while improving customer confidence and credibility in the local food ecosystem.

The FSSAI divides food licenses in Dadra and Nagar Haveli into three categories. These depend on business scale, operational type, and annual revenue of food establishments in the region.

The different types of FSSAI licenses in Dadra and Nagar Haveli include:

1. Basic Registration: Small Food Businesses

This registration is ideal for small-scale or home-based food businesses operating across different parts of Dadra and Nagar Haveli. It applies to businesses that have an annual turnover of up to ₹12 lakh.

Who Needs It:

• Small tea stalls, juice counters, and street vendors operate in busy local markets across Silvassa and the surrounding areas.
• Home bakers prepare and sell cakes, snacks, or packaged homemade items within nearby communities.
• Small-scale producers create pickles, spices, or regional delicacies for sale in local markets and neighborhoods.

License Highlights:

• The application process for Basic FSSAI registration requires minimal documentation, and authorities usually approve registrations quickly.
• Businesses must prominently display the 14-digit registration number on their premises or product packaging.
• The license remains valid for 1 to 5 years, and renewal is required before expiration.

Example: A small juice stall in Silvassa’s main market typically requires Basic FSSAI Registration.

2. State License: Medium-Sized Food Businesses

The State FSSAI license is mandatory for medium-sized food businesses in Dadra and Nagar Haveli, applicable to annual turnover between ₹12 lakh and ₹20 crore.

Who Needs It:

• Restaurants, cafes, and catering services serve diverse customers across Silvassa and other urban or semi-urban areas.
• Local manufacturers produce packaged foods, baked goods, and beverages for distribution within the union territory and nearby regions.
• Wholesalers and distributors supply food products to shops, retailers, and markets across Dadra and Nagar Haveli.

License Highlights:

• The State Food Safety Department issues this license under FSSAI guidelines.
• Applicants must submit detailed documents, including facility layouts and food safety management records, for verification.
• The license validity ranges from 1 to 5 years, depending on the chosen duration.

Example: A medium-sized bakery operating in a commercial area of Naroli generally requires a State FSSAI License.

3. Central License: Large or Multi-State Food Businesses

The Central FSSAI license is meant for large food businesses operating in Dadra and Nagar Haveli that manage multi-state operations or engage in import-export activities. This license generally applies to businesses with an annual turnover exceeding ₹20 crore.

Who Needs It:

• Large manufacturers produce and distribute food products from Dadra and Nagar Haveli to multiple states in India through established supply chains.
• Importers and exporters manage packaged foods or raw materials for both domestic and international trade operations.
• Hotel chains and restaurant brands run outlets across several states under a centralized business structure originating from Dadra and Nagar Haveli.
• Online food brands sell products nationwide via e-commerce platforms and delivery networks connecting Dadra and Nagar Haveli with other regions.

License Highlights:

• The FSSAI central authority issues this license to qualified large-scale businesses operating in Dadra and Nagar Haveli.
• Applicants must provide detailed documentation on production capacity, sourcing methods, and food safety management systems.
• This license is designed for companies with national or international reach, often with extensive distribution and supply networks.

Example: A packaged food company based in Naroli that supplies products across India typically requires a Central FSSAI License.

These FSSAI license types vary according to business turnover and depend on the scale of operations and market presence within and beyond Dadra and Nagar Haveli.

Food businesses in Dadra and Nagar Haveli must provide certain documents while applying for an FSSAI license for verification purposes. Authorities examine these documents to confirm the legitimacy of the business, operational details, and compliance with food safety standards.

The commonly required documents for FSSAI registration in Dadra and Nagar Haveli include:

These FSSAI license documents help authorities verify business identity, operations, and food safety compliance in Dadra and Nagar Haveli.

Note: Depending on the type of food business, additional approvals may be required from local authorities in Dadra and Nagar Haveli:

• Shop and Establishment Certificate
• Pollution Control Board consent
• Fire Safety NOC
• Trade License

These approvals are issued by the respective government departments based on the nature and scale of the food operations in Dadra and Nagar Haveli.

Food businesses in Dadra and Nagar Haveli can apply for an FSSAI license online through the FoSCoS portal (foscos.fssai.gov.in).

Follow these steps to complete the FSSAI registration process in Dadra and Nagar Haveli smoothly while complying with all legal requirements:

Step 1: Identify the License Type

• Determine the category of your food business, such as a restaurant, manufacturer, cloud kitchen, or retail outlet operating in Naroli or other areas of the territory.
• Evaluate your projected annual turnover carefully to select the appropriate FSSAI license type for your specific operations.
• Prepare a detailed inventory of all food items you intend to produce, store, sell, or distribute within Dadra and Nagar Haveli.

Have your business address, contact information, and operational details ready before starting the online application.

Step 2: Collect Required Documents

• Assemble all necessary documentation for your food business in Dadra and Nagar Haveli before beginning the online application.
• Ensure all details in the documents match your official business records to prevent delays during verification.

Organizing your documents ahead of time streamlines submission and reduces errors on the FoSCoS portal.

Step 3: Apply Online on the FoSCoS Portal

Follow these steps to submit your FSSAI application through the FoSCoS portal:

• Visit the FoSCoS portal and create a login account for your Dadra and Nagar Haveli-based food business.
• After logging in, enter all business details accurately and choose the option “Apply for License/Registration.”
• Carefully fill out the application, upload all required documents, and pay the applicable government fee online.

Once completed, download and save the acknowledgment receipt to monitor your application status throughout the approval process.

Step 4: Application Verification and Inspection

Authorities will examine the submitted application and verify all details for accuracy and compliance:

• Small or home-based food businesses may receive approval through document verification without a physical inspection.
• Medium and large enterprises in Dadra and Nagar Haveli, including restaurants and manufacturing units, may be subject to on-site inspections by officials.
• Inspectors evaluate hygiene practices, cleanliness, storage conditions, and overall compliance with FSSAI standards.

Step 5: Receive Your FSSAI License Number and Certificate

Once approved, your food business in Dadra and Nagar Haveli will receive a unique 14-digit FSSAI license number:

• You can download FSSAI Certificate online directly from the FoSCoS portal.
• Display the license prominently at your premises, on product packaging, and in online listings to enhance consumer trust and demonstrate compliance.

The full FSSAI application and approval process in Dadra and Nagar Haveli typically takes between 7 and 15 working days to complete.

Need assistance obtaining an FSSAI license in Dadra and Nagar Haveli quickly? Let RegisterKaro take care of your documentation, online filing, and coordination with the authorities. Contact us today for easy, accurate processing and complete compliance support!

The cost of obtaining an FSSAI license in Dadra and Nagar Haveli depends on the type of business and its operational scale, ranging from ₹100 to ₹15,000 per year. The fee structure for each license category is outlined below according to different levels of food business operations:

1. Basic Registration Cost

This category is intended for small or home-based businesses with simple operations:

• ₹100 per year applies to small food businesses in Dadra and Nagar Haveli.
• It is designed for businesses with an annual turnover of up to ₹12 lakh.

2. State License Cost

This license applies to medium-sized food businesses operating within Dadra and Nagar Haveli. Fees vary according to business size:

• ₹2,000 per year applies to small or medium state-level businesses.
• ₹3,000 per year applies to mid-scale operations.
• ₹5,000 per year applies to larger businesses operating within the UT.

3. Central License Cost

This category is required for large businesses or those operating across multiple states:

• ₹7,500 per year applies to manufacturers.
• ₹15,000 per year applies to large manufacturing units.
• ₹10,000 per year applies to importers.
• ₹7,500 per year applies to large food retailers.

Note: FSSAI registration fees are fixed by the government and may change over time. Additional charges may apply depending on the type of food business or operational scale in Dadra and Nagar Haveli.

Renewing or updating your FSSAI license in Dadra and Nagar Haveli helps your food business stay compliant and continue operations smoothly without disruptions. Renewal applications should be submitted at least 30 days before the license expires to avoid penalties or operational delays.

1. Renewal Required Every 1–5 Years Before Expiry

FSSAI licenses in Dadra and Nagar Haveli remain valid for 1 to 5 years, depending on the chosen duration.

• Businesses must submit renewal applications at least 30 days prior to expiry through the FoSCoS portal to prevent delays or interruptions.
• Updated business details, supporting documentation, and renewal fees should be provided accurately during the process.

Timely FSSAI license renewal ensures uninterrupted operations while avoiding fines, legal complications, or potential closure in Dadra and Nagar Haveli.

Tip:  Food businesses operating in busy commercial areas like Silvassa should begin renewal well in advance. This allows enough time for inspections, verification, and official approval before the license expires.

2. Apply for Modification if Address, Business Type, or Capacity Changes

Any changes in your Dadra and Nagar Haveli-based food business must be updated on the FSSAI license promptly. Modification is required in situations such as:

• Change of business address or relocation within the UT.
• Alteration in ownership, management, or legal structure of the business.
• Addition of new food items, services, or product categories to the offerings.
• Expansion of production, processing capacity, or operational scale.
• Opening of new outlets, branches, or storage units across Dadra and Nagar Haveli.

Submit modification requests via the FoSCoS portal in Dadra and Nagar Haveli, along with updated documents reflecting the latest business information.

3. Penalties for Late Renewal of FSSAI License in Dadra and Nagar Haveli

Failing to renew your FSSAI license on time in Dadra and Nagar Haveli can result in fines or interruptions to your business operations.

• A late fee of ₹100 per day is imposed for every day the license remains expired beyond the renewal date.
• If renewal is not completed within the allowed period, the license becomes invalid, requiring a fresh application from scratch.
• Continuing food operations with an expired license may lead to suspension or cancellation under the FSSAI Act provisions.

4. Penalties for Non-Compliance of FSSAI License in Dadra and Nagar Haveli

The FSSAI actively monitors food businesses across Dadra and Nagar Haveli to ensure proper hygiene and adherence to food safety standards. In cases of non-compliance, the following penalties may apply:

• Fines of up to ₹5 lakh for operating without a valid FSSAI license.
• Seizure of food products by authorities.
• Temporary closure of the food business if safety standards are not followed.
• Suspension or cancellation of the license in case of repeated violations.

Maintaining a valid FSSAI license and renewing it on time allows food businesses in Dadra and Nagar Haveli to operate legally. It also strengthens customer confidence and ensures adherence to food safety regulations.

Obtaining an FSSAI license provides numerous benefits for food businesses operating in Dadra and Nagar Haveli. The registration:

• Allows your Dadra and Nagar Haveli-based food business to operate legally while meeting government-mandated hygiene and food safety standards.
• Builds customer trust by ensuring consistent food quality, proper handling, and adherence to safety practices across all operations.
• Helps prevent fines, penalties, or temporary closures resulting from non-compliance with local food safety and regulatory requirements.
• Enables your business to register on online delivery platforms such as Zomato, Swiggy, and other regional apps, expanding market reach.
• Supports growth and expansion through catering, bulk supply, or partnerships within Dadra and Nagar Haveli and neighboring states.
• Strengthens brand credibility by demonstrating a strong commitment to food safety, quality, and customer well-being.

FSSAI registration ensures your food business in Dadra and Nagar Haveli operates legally while maintaining high standards of hygiene.

Several well-known food businesses in Dadra and Nagar Haveli must obtain FSSAI registration to operate legally and maintain proper hygiene standards:

An FSSAI license ensures that all food businesses operate legally while promoting customer trust through proper hygiene and adherence to food safety standards.

Food businesses in Dadra and Nagar Haveli can obtain guidance on FSSAI licensing from the Health Department and the Office of the Secretary. Local Food Safety Officers (FSOs) assist businesses with registration, inspections, and compliance with food safety regulations throughout the UT.

Food Safety / FSSAI Office in Dadra and Nagar Haveli

The Health Department oversees food safety in Dadra and Nagar Haveli. They manage licensing, monitor food standards, and ensure all businesses comply with FSSAI regulations.

• Office Address: Office of the Secretary, Health/Food Commissioner, Vidyut Bhavan, Kachigam, Dadra and Nagar Haveli
• Phone: (0260) 2231803
• Email: secy-health@ddd[dot]gov[dot]in

This office handles FSSAI licensing and enforces food safety standards for all food businesses operating in Dadra and Nagar Haveli.

Working Hours and Helpdesk

For assistance regarding FSSAI registration, renewals, or food safety queries in Dadra and Nagar Haveli, the FSSAI office is open Monday to Friday from 9:30 AM to 5:30 PM, excluding public holidays.

For support with the FoSCoS portal, businesses can also contact the central helpdesk at 1800‑11‑2100 or email helpdesk‑foscos@fssai[dot]gov[dot]in.

Regional / District Food Safety Support in Dadra and Nagar Haveli

Local FSOs in Dadra and Nagar Haveli guide license registration, inspections, and compliance with food safety standards. Businesses can approach district offices in the region to understand FSSAI requirements and complete the licensing process efficiently.