FSSAI License Registration in Daman and Diu

The FSSAI license in Daman and Diu is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI). It applies to all food businesses operating in the union territory. It ensures safe preparation, storage, packaging, transportation, and sale of food. This enables businesses to meet India’s food safety regulations.

As per the administrative merger in Jan 2020, Dadra and Nagar Haveli have been combined with Daman and Diu into a single union territory. Food businesses across both regions must follow the same FSSAI licensing framework. FSSAI licensing supports the region’s food ecosystem, especially in tourism-driven areas like Daman and Diu. It maintains hygiene and safety standards across restaurants, beachside cafés, street vendors, and cloud kitchens.

During events such as Nariyal Purnima, Daman Carnival, and Christmas celebrations in Diu, authorities may carry out inspections to ensure compliance. Small vendors and local food entrepreneurs can also access FSSAI training and hygiene programs to improve practices. Food businesses must complete FSSAI Registration Online through the Food Safety Compliance System (FoSCoS) portal.

Why Food Businesses Need an FSSAI Number in Daman and Diu?

An FSSAI number is the unique registration or license number issued by the FSSAI to a food business.

Holding this number in Daman and Diu helps businesses:

• Operate legally under the Food Safety and Standards Act, 2006.
• Build consumer confidence with certified food hygiene and safety.
• List on food delivery platforms like Zomato, Swiggy, and local Daman and Diu-based food delivery apps.
• Expand operations across Daman, Diu, or engage in interstate/export food trade.
• Avoid fines, penalties, or license suspension for non-compliance.

Businesses in Daman and Diu can also check the FSSAI license number online for easy verification.

In Daman and Diu, all food businesses must comply with FSSAI regulations to maintain food safety and quality standards. Key examples include:

• Food Manufacturers & Processors: Businesses producing, processing, or packaging snacks, beverages, dairy products, packaged foods, or bakery items in and around Daman and Diu.
• Restaurants, Cafes & Cloud Kitchens: All food service businesses, including restaurants, cafes, dhabas, and home-based kitchens offering deliveries across Daman, Diu, and nearby areas.
• Food Traders, Wholesalers, & Distributors: Entities handling bulk food items, raw materials, or packaged goods within Daman and Diu and surrounding regions.
• Retailers, Grocery Stores, & Supermarkets: Shops selling edible goods, snacks, beverages, packaged foods, or confectionery products across local markets in Daman and Diu.
• Food Transporters & Warehousing Units: Businesses transporting or storing perishable and packaged food products in Daman and Diu, including cold storage units and logistics providers.
• Exporters & Importers: Companies exporting packaged foods, spices, or other food items from Daman and Diu to other states or international markets need proper licensing. Similarly, businesses importing food products into the union territory must comply with FSSAI regulations.
• Home Bakers & Small Food Startups: Small-scale home food businesses selling cakes, sweets, pickles, snacks, or homemade food items online or offline in Daman and Diu.
• Caterers & Event Food Services: Any business providing food at weddings, festivals, parties, or corporate events across Daman and Diu.
• Juice, Ice Cream, & Beverage Vendors: Mobile carts or fixed outlets selling fresh juices, beverages, ice creams, or frozen desserts in local markets and public areas in Daman and Diu.
• Food Testing Labs & Community Kitchens: Laboratories testing food quality may require registration in Daman and Diu. NGOs and community kitchens distributing food might also need it, depending on their scale of operations.

In short, an FSSAI license helps food businesses in Daman and Diu operate legally, build customer trust, and maintain food safety standards.

FSSAI follows a three-tier system under which every Food Business Operator (FBO) in Daman and Diu must be registered. These are:

1. Basic Registration – Small Food Businesses

This entry-level registration is suitable for small-scale or home-based food businesses operating locally in Daman and Diu. It applies to businesses with an annual turnover of up to Rs. 12 lakh.

Who Needs It:

• Home bakers, tiffin services, and small food stalls in Daman and Diu.
• Local juice shops, tea stalls, and small food retailers.
• Cottage industries produce pickles, spices, sweets, or packaged foods.

License Highlights:

• Minimal documentation and quick approval.
• 14-digit registration number to display on packaging or business premises.
• Valid for 1–5 years and can be renewed easily.

Example: A home bakery in Daman city or a small café in Nani Daman would fall under this category.

2. State License – Medium-Sized Food Businesses

The State FSSAI License is required for food businesses operating within a particular state. It applies to businesses with an annual turnover above ₹12 lakh and up to ₹20 crore.

Who Needs It:

• Mid-sized restaurants, catering services, and hotels in Daman and Diu.
• Local food manufacturers, packers, and transporters.
• Retail chains or wholesalers serving multiple areas across Daman and Diu.

License Highlights:

• Issued by the State Licensing Authority under FSSAI in Daman and Diu.
• Requires detailed documentation, such as layout plans and food safety compliance records.
• Valid for 1–5 years.

Example: A mid-sized restaurant chain in Moti Daman or a packaged snack manufacturing unit operating within Daman and Diu would require this license.

3. Central License – Large or Multi-State Food Businesses

This license applies to large-scale food operators working across India or engaged in import and export activities. A Central FSSAI license is usually required for businesses with a turnover above Rs. 20 crore or those operating in multiple states.

Who Needs It:

• Large food manufacturers and national brands.
• Importers and exporters of food products operating in Daman and Diu.
• Major hotel or restaurant chains with outlets in more than one state.
• E-commerce food sellers supplying across India.

License Highlights:

• Issued directly by the FSSAI central authority.
• Requires extensive documentation related to production, sourcing, and food safety systems.
• Suitable for large enterprises operating nationally or internationally.

Example: Major packaged food brands, food importers, or large restaurant chains operating in Daman and Diu would require a Central FSSAI License.

In summary, different types of FSSAI licenses cater to varying business scales, ensuring tailored compliance and food safety for every food operator in Daman and Diu.

FBOs in Daman and Diu must submit certain documents for identity, business details, and food safety compliance. The required documents vary based on whether the application is for a Basic, State, or Central FSSAI license.

Here’s the complete list of documents:

• Passport-size photographs and ID proof (Aadhaar, PAN, or Voter ID) of the business owner or partners.
• Proof of business address, such as an electricity bill, rental agreement, or property ownership document.
• Business registration proof, such as:
  • GST Registration Certificate
  • Partnership Deed
  • MSME Registration Certificate
  • Company Registration Certificate
• Food Safety Management System (FSMS) plan detailing hygiene and safety protocols.
• No Objection Certificate (NOC) from the local municipal authority or Gram Panchayat.
• Proof of premises ownership or rent agreement for the food unit, shop, or kitchen.
• List of food products to be manufactured, stored, distributed, or sold.
• Layout plan or blueprint of the food processing or storage unit (for manufacturers or large businesses).
• List of machinery and equipment used in food production or packaging.
• Water testing report from a government-approved or NABL-accredited laboratory (if water is used for cooking or processing).
• Form IX, with the nomination of persons by the company authorized to be responsible for food safety.
• Self-declaration form confirming compliance with FSSAI regulations and product standards.
• Proof of annual turnover to determine whether the Basic, State, or Central license applies.
• IEC or Import Export Code License, if the business imports or exports food products.
• Employee list with medical fitness certificates for those handling food directly.
• Form B Declaration, duly signed by the proprietor, partner, or authorized signatory.
• Certificate of hygiene and sanitary conditions (for food manufacturing or storage premises).
• Authority letter authorizing the responsible person to file the FSSAI application.
• Central license copy of the head office, if the application is for a branch or unit in Daman and Diu.
• Details of waste disposal and pest control arrangements (required for restaurants, processors, and manufacturers).

Ensuring that all FSSAI license documents are complete and accurate is essential for smooth and timely approval in the UT.

Note: Depending on your business type and location, you may need additional approvals before completing your FSSAI registration in Daman and Diu. These can include a Shop and Establishment Certificate, Pollution Control Board consent, Fire Department NOC, or a DMC Trade License.

Getting an FSSAI License in Daman and Diu is easy through the FoSCoS portal (foscos.fssai.gov.in). Follow these steps to complete your online registration:

Step 1: Identify the License Type

• Identify your food business category in Daman and Diu, such as restaurant, manufacturer, cloud kitchen, or retailer.
• Determine your business scale and annual turnover to decide whether you need a Basic, State, or Central License.

Keep essential details like business address, product list, and contact information ready before applying.

Step 2: Collect Required Documents

• Prepare all FSSAI-related documents according to your chosen license category.
• Ensure that every document is clear, updated, and matches your business information.

Missing or incorrect documents can delay the approval process.

Step 3: Apply Online on the FoSCoS Portal

Visit the official FoSCoS website at foscos.fssai.gov.in.

• Create an account using your business details and select the option “Apply for License/Registration.”
• Fill in the application form carefully, upload the required documents, and pay the applicable government fees.

Save the acknowledgment number to track your application status.

Step 4: Application Verification and Inspection

• The local Food Safety Officer (FSO) in Daman and Diu reviews your application.
• For small food businesses, document verification is usually sufficient.
• For manufacturers and larger units, FSOs may conduct a physical inspection before approval to ensure compliance with food safety standards.

Step 5: Receive Your FSSAI License Number and Certificate

• Once your application is approved, you receive a 14-digit FSSAI License Number.
• You can download the FSSAI certificate directly from the FoSCoS portal.
• Display the certificate at your business premises, kitchen, or packaging area for public visibility.

The entire FSSAI registration process in Daman and Diu usually takes 7 to 15 working days, depending on document accuracy and inspection. After approval, you can verify your FSSAI license number anytime on the FoSCoS portal.

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FSSAI license fees in Daman and Diu range from Rs. 100 to Rs. 15,000 per year, depending on your registration type and business size.

Here is a detailed fee breakdown for the FSSAI License in Daman and Diu:

1. Basic Registration Cost

For businesses under the Basic Registration category in Daman and Diu:

• 100 per year for small food businesses.
• Applicable for businesses with an annual turnover of up to Rs. 12 lakh.

2. State License Cost

For food businesses requiring a State License in Daman and Diu, the annual government fee depends on business size:

• 2,000 per year for small to medium-sized state-level food businesses.
• 3,000 per year for medium-scale operations.
• 5,000 per year for large food businesses operating within Daman and Diu.

3. Central License Cost

For businesses that require a Central License in Daman and Diu:

• 7,500 per year for manufacturers.
• 15,000 per year for large manufacturers.
• 10,000 per year for importers.
• 7,500 per year for large food retailers.

Note: Check the latest rules and fee structure before applying. FSSAI registration fees may vary based on inspections, food category, business size, or Daman and Diu union territory guidelines.

Renewing or updating your FSSAI license in Daman and Diu is essential to stay compliant and keep your food business running smoothly. Timely updates help you avoid fines, inspections, or suspension under the Food Safety and Standards Act, 2006.

1. Renewal Required Every 1–5 Years Before Expiry

Every FSSAI license in Daman and Diu is valid for 1 to 5 years, depending on the period chosen during registration.

• Apply for renewal at least 30 days before expiry via the FoSCoS portal (foscos.fssai.gov.in).
• Submit updated business details, supporting documents, and pay the prescribed renewal fees.

Timely FSSAI License Renewal supports legal compliance, smooth operations, and continued customer trust.

Tip: Businesses in busy Daman and Diu areas like Daman Town, Nani Daman, and Moti Daman should renew their license early to avoid inspection or seasonal delays.

2. Apply for Modification if Address, Business Type, or Capacity Changes

You must apply for modification of your FSSAI license in Daman and Diu whenever your business address, ownership, or food category changes.

• Update your license when expanding production capacity, introducing new food products, or opening branches in different parts of Daman and Diu.
• Submit the required documents and apply online through the FoSCoS portal.

Keeping your FSSAI license details updated prevents compliance issues during inspections and maintains smooth business operations.

3. Penalties for Late Renewal of FSSAI License in Daman and Diu

Failing to renew your FSSAI license on time in Daman and Diu can lead to financial and operational consequences.

• A penalty of 100 per day applies for each day after the license expiry date.
• If the license is not renewed within the permitted period, authorities may mark it as invalid.
• Running a food business with an expired license can lead to suspension or cancellation under the Food Safety and Standards Act, 2006.

4. Penalties for Non-Compliance With the FSSAI License in Daman and Diu

Food businesses in Daman and Diu are monitored by the District Licensing Authority under FSSAI to ensure compliance.

• As per the Food Safety and Standards Act, 2006 (Section 63), operating without a valid FSSAI license can result in fines of up to Rs. 5 lakh. It may also lead to imprisonment of up to 6 months.
• Authorities may seize food products or shut down non-compliant units.
• Repeated violations or unsafe practices can lead to permanent license cancellation.

Regular renewals and maintaining accurate records help food businesses in Daman and Diu avoid penalties and build a trustworthy reputation.

FSSAI registration allows food businesses in Daman and Diu to operate legally while following government food safety standards.

Get FSSAI registration in Daman and Diu to:

• Ensure your business complies with the Food Safety and Standards Act, 2006.
• Build credibility by assuring customers about food quality, hygiene, and safety.
• Prevent legal actions, fines, or potential business closure for non-compliance.
• Make your brand eligible for online food delivery platforms like Zomato, Swiggy, and other local apps in Daman and Diu.
• Open opportunities for bulk supply, interstate trade, and participation in government tenders.
• Improve brand recognition with a valid 14-digit FSSAI license number.
• Maintain consistent food quality through regular inspections and compliance checks.
• Strengthen consumer trust in the competitive food market across Daman and Diu and nearby regions.

An FSSAI license in Daman and Diu maintains legal approval and builds credibility for safe and sustainable business growth.

Daman and Diu’s food industry includes restaurants, packaged foods, dairy products, organic produce, and a rapidly growing online food delivery sector. To operate legally and support food safety, all food businesses in the Union Territory must obtain an FSSAI license. Some of these are:

• Food Service Establishments: All restaurants, cafes, hotels, and street food vendors in Daman and Diu must hold an FSSAI license. This ensures that food businesses maintain proper hygiene standards and allows customers across Daman and Diu to enjoy safe, high-quality food.
• Home Bakers & Cloud Kitchens: Home-based food sellers and cloud kitchens in Daman and Diu must obtain at least a Basic FSSAI Registration. This is necessary for selling through platforms like Swiggy and Zomato and builds customer trust by demonstrating adherence to food safety standards.
• Food Manufacturers & Packers: Businesses producing snacks, spices, ready-to-eat meals, bakery items, packaged foods, or sweets in Daman and Diu must obtain an FSSAI license. The license type, State or Central, depends on your business turnover and production scale to support legal compliance and hygiene standards.
• Dairy & Poultry Businesses: Milk collection centers, dairy processing units, poultry farms, and egg distributors in Daman and Diu must hold an FSSAI license. This guarantees proper hygiene, safe handling, and accurate labeling throughout the supply chain.
• Traders, Wholesalers, & Retail Chains: Supermarkets, grocery stores, and wholesale traders handling packaged or processed foods in Daman and Diu must register under FSSAI. This confirms that all food products meet safety, storage, and labeling regulations.
• Food Transporters & Warehouses: Cold storage operators, warehouse owners, and transporters of perishable foods in Daman and Diu must hold an FSSAI license. This supports hygienic transportation and safe storage across local, regional, and Union Territory-wide supply chains.

Obtaining an FSSAI license in Daman and Diu helps food businesses operate legally, maintain hygiene, and fully comply with India’s food safety regulations.

To simplify business compliance and maintain food safety, every FBO in Daman and Diu can contact the Office of the Secretary of Health under the Food and Drug Administration, Daman and Diu. FBOs can also reach out to local food safety authorities for assistance with FSSAI licensing, inspections, and regulatory guidance.

District FSSAI / Food Safety Office

The Office of the Secretary of Health, Daman and Diu, oversees FSSAI registration and licensing across the Union Territory. The office also supervises enforcement activities and promotes food safety compliance in the region.

• Address: Vidyut Bhavan, Kachigam, UT of DNH and DD
• Phone: (0260) 2231803
• Email: secy-health@ddd(dot)gov(dot)in

Food businesses in Daman and Diu can also verify their FSSAI license number online through the FoSCoS portal.

Working Hours and Helpdesk

For assistance with FSSAI license application, renewal, modification, or food safety complaints in Daman and Diu, businesses can contact the District FSOs. They are generally available Monday to Friday, 10:00 AM to 5:00 PM (excluding government holidays).

You can access helpdesk support through the official email contacts listed above. For food safety grievances, citizens can also call the national food safety helpline at 1800-112-100 for guidance regarding any food safety concerns.