AN EGGS ANATOMY

AN EGGS ANATOMY is a registered trademark in India with Application No. 7005371 which has the following specifications:

• Class: 29
• Goods/Services: Class 29: DEALS AND SELLS ONLY HARD-BOILED CHICKEN EGGS AND ITS PARTS NAMELY; 1. WHOLE HARD BOILED CHICKEN EGGS (WITH SHELL, WITHOUT SHELL) 2. HARD BOILED CHICKEN EGG WHITE (EGG SHELL PEELED AND BOILED EGG CUT INTO TWO HALVES -BOILED EGG YOLK SEPERATED, SERVED WITHOUT EGG YOLK, ONLY BOILED EGG WHITE AND NO EGG YOLK) 3. HARD BOILED CHICKEN EGG YOLK (SEPERATED FROM HARD BOILED CHICKEN EGG WHITE AND EGG SHELL, JUST HARD-BOILED CHICKEN EGG YOLK) 4. HARD BOILED CHICKEN EGG SHELL (HARD SHELL PEELED AND SEPERATED, BROKEN AND DRIED, POWDERED FOR MULTIPLE USES, NO EGG WHITE AND NO EGG YOLK) -----AN EGGS ANATOMY IS A COMPANY THAT SELLS AND DEALS ONLY IN HARD BOILED CHICKEN EGG AND ITS PARTS (THE BOILED EGG TO BE SOLD AS WHOLE OR EACH PART SEPERATEDLY) ----HARD BOILED CHICKEN EGG WHITE. (NO EGG YOLK, NO EGG SHELL) ----HARD BOILED CHICKEN EGG YOLK. (NO EGG WHITE, NO EGG SHELL) ----HARD BOILED CHICKEN SHELL (NO EGG WHITE, NO EGG YOLK) ----HARD BOILED EGG AND ITS PARTS TO BE SOLD AS A WHOLE OR SEPERATELY (PROCESS OF STORAGE AND FREEZING (ALSO INCLUDES OTHER MULTIPLE TECHNIQUES AND METHODS) FRESH, FROZEN (PRESERVED, DRIED, REFRIGERATED, FREEZING METHODS, COOLING METHODS, CONTAINER SEALED, SEALED AIR TIGHT, AND MULTIPLE TECHNIQUES AND METHODS OF STORAGE USED). ETC.
• Owner Details: (1) RUCKSANA KHANSingle Firm FA-54, Block-FA, Abul Fazal Enclave Part 1, Jamia Nagar, South Delhi, Delhi - 110025

A trademark is a distinctive word, logo, symbol, or combination thereof that is used to identify and differentiate specific goods or services from others in the market. It helps protect the brand identity and ensures exclusive usage rights under the Trade Marks Act, 1999.

The owner of the trademark AN EGGS ANATOMY is (1) RUCKSANA KHANSingle Firm, listed as the proprietor/applicant in the Indian Trademark Registry records for 7005371. The trademark's owner is the individual, company, or legal entity listed as the applicant or proprietor in the official trademark records. Ownership details are maintained by the Indian Trademark Registry and can be verified through the public trademark database.

The application number of AN EGGS ANATOMY is 7005371. The application number of a trademark is a unique numeric identifier assigned at the time of application filing. This number is used to track the trademark's status, examination progress, and registration details on the trademark registry portal.

The current status of AN EGGS ANATOMY is Formalities Chk Pass. The status indicates the stage of the trademark application, such as Applied, Examined, Objected, Opposed, Registered, or Abandoned. The status is updated by the Trademark Registry and reflects the legal standing of the mark.

The trademark AN EGGS ANATOMY is registered under Trademark Class 29, which includes DEALS AND SELLS ONLY HARD-BOILED CHICKEN EGGS AND ITS PARTS NAMELY; 1. WHOLE HARD BOILED CHICKEN EGGS (WITH SHELL, WITHOUT SHELL) 2. HARD BOILED CHICKEN EGG WHITE (EGG SHELL PEELED AND BOILED EGG CUT INTO TWO HALVES -BOILED EGG YOLK SEPERATED, SERVED WITHOUT EGG YOLK, ONLY BOILED EGG WHITE AND NO EGG YOLK) 3. HARD BOILED CHICKEN EGG YOLK (SEPERATED FROM HARD BOILED CHICKEN EGG WHITE AND EGG SHELL, JUST HARD-BOILED CHICKEN EGG YOLK) 4. HARD BOILED CHICKEN EGG SHELL (HARD SHELL PEELED AND SEPERATED, BROKEN AND DRIED, POWDERED FOR MULTIPLE USES, NO EGG WHITE AND NO EGG YOLK) -----AN EGGS ANATOMY IS A COMPANY THAT SELLS AND DEALS ONLY IN HARD BOILED CHICKEN EGG AND ITS PARTS (THE BOILED EGG TO BE SOLD AS WHOLE OR EACH PART SEPERATEDLY) ----HARD BOILED CHICKEN EGG WHITE. (NO EGG YOLK, NO EGG SHELL) ----HARD BOILED CHICKEN EGG YOLK. (NO EGG WHITE, NO EGG SHELL) ----HARD BOILED CHICKEN SHELL (NO EGG WHITE, NO EGG YOLK) ----HARD BOILED EGG AND ITS PARTS TO BE SOLD AS A WHOLE OR SEPERATELY (PROCESS OF STORAGE AND FREEZING (ALSO INCLUDES OTHER MULTIPLE TECHNIQUES AND METHODS) FRESH, FROZEN (PRESERVED, DRIED, REFRIGERATED, FREEZING METHODS, COOLING METHODS, CONTAINER SEALED, SEALED AIR TIGHT, AND MULTIPLE TECHNIQUES AND METHODS OF STORAGE USED). ETC.. Every trademark is applied under one or more classes, which define the category of goods or services it covers. India follows the Nice Classification system, consisting of 45 classes—Classes 1–34 for goods and 35–45 for services.

The AN EGGS ANATOMY is Formalities Chk Pass. A Registered status means the trademark has legal protection, while statuses like Applied or Examined indicate that the registration process is still ongoing.

You can verify the trademark details of AN EGGS ANATOMY by searching its name or application number on the official IP India trademark database or through RegisterKaro's trademark search tool. The search results provide details such as owner name, status, class, and filing date.

The goods or services covered under AN EGGS ANATOMY are DEALS AND SELLS ONLY HARD-BOILED CHICKEN EGGS AND ITS PARTS NAMELY; 1. WHOLE HARD BOILED CHICKEN EGGS (WITH SHELL, WITHOUT SHELL) 2. HARD BOILED CHICKEN EGG WHITE (EGG SHELL PEELED AND BOILED EGG CUT INTO TWO HALVES -BOILED EGG YOLK SEPERATED, SERVED WITHOUT EGG YOLK, ONLY BOILED EGG WHITE AND NO EGG YOLK) 3. HARD BOILED CHICKEN EGG YOLK (SEPERATED FROM HARD BOILED CHICKEN EGG WHITE AND EGG SHELL, JUST HARD-BOILED CHICKEN EGG YOLK) 4. HARD BOILED CHICKEN EGG SHELL (HARD SHELL PEELED AND SEPERATED, BROKEN AND DRIED, POWDERED FOR MULTIPLE USES, NO EGG WHITE AND NO EGG YOLK) -----AN EGGS ANATOMY IS A COMPANY THAT SELLS AND DEALS ONLY IN HARD BOILED CHICKEN EGG AND ITS PARTS (THE BOILED EGG TO BE SOLD AS WHOLE OR EACH PART SEPERATEDLY) ----HARD BOILED CHICKEN EGG WHITE. (NO EGG YOLK, NO EGG SHELL) ----HARD BOILED CHICKEN EGG YOLK. (NO EGG WHITE, NO EGG SHELL) ----HARD BOILED CHICKEN SHELL (NO EGG WHITE, NO EGG YOLK) ----HARD BOILED EGG AND ITS PARTS TO BE SOLD AS A WHOLE OR SEPERATELY (PROCESS OF STORAGE AND FREEZING (ALSO INCLUDES OTHER MULTIPLE TECHNIQUES AND METHODS) FRESH, FROZEN (PRESERVED, DRIED, REFRIGERATED, FREEZING METHODS, COOLING METHODS, CONTAINER SEALED, SEALED AIR TIGHT, AND MULTIPLE TECHNIQUES AND METHODS OF STORAGE USED). ETC.. The goods or services covered depend on the trademark class it is filed under. Each class specifies a defined list of products or services for which the trademark enjoys protection. Coverage is limited strictly to the registered or applied classes.

A trademark similar to AN EGGS ANATOMY isn't likely to be registered. A similar trademark may be refused if it causes confusion or resembles an existing trademark in the same or related class. The Trademark Registry examines similarity based on visual, phonetic, and conceptual aspects before allowing registration.

AN EGGS ANATOMY is valid for 10 years from the date of application 14/05/2025. It can be renewed indefinitely every 10 years by filing a renewal application and paying the prescribed fees, ensuring continuous brand protection.