Frequently Searched:
The difference between an FSSAI State and Central License mainly depends on your turnover, business activity, and operational reach. From 1 April 2026, businesses with turnover above ₹1.5 crore and up to ₹50 crore generally require a State Licence. Meanwhile, those exceeding ₹50 crore or falling into specified categories, such as importers, exporters, and certain […]
To download your FSSAI certificate, log in to the FoSCoS portal, open the “Issued” tab on your dashboard, and download the approved certificate in PDF format. If you only want to verify an FSSAI certificate, use the FBO Search tool to view its details without logging in. Keeping a copy of the certificate readily available […]
FSSAI penalties range from ₹25,000 for certain petty food business operators to ₹10 lakh for serious violations. In cases involving unsafe food that causes death, the law can also impose life imprisonment. The Food Safety and Standards Act, 2006, specifies the penalty for each offence. However, FSSAI penalties do not all follow the same process. […]
Nutraceuticals in India are regulated by the Food Safety and Standards Authority of India (FSSAI) under the 2016 Health Supplements and Nutraceuticals Regulations. The framework covers ingredients, safety, manufacturing, and labelling requirements for eight categories, including nutraceuticals, health supplements, probiotics, prebiotics, and novel foods. Manufacturers, importers, and sellers must obtain the appropriate FSSAI license and […]
FSSAI has banned several foods and substances in India. These include calcium carbide for fruit ripening, potassium bromate in bread and bakery products, metanil yellow and rhodamine B, tobacco and pan masala in edible products, melamine-contaminated Chinese milk, foie gras, Chinese garlic, and non-vegetarian silver leaf used on sweets. These bans address documented health risks, […]
To check your FSSAI license status online, visit the official FoSCoS website, select the “Track Application Status” option, enter your 17-digit Application Reference Number (ARN), complete the captcha verification, and click “Search.” The portal displays your application’s current status, such as Submitted, Under Scrutiny, Approved, Rejected, or Issued. If FSSAI has already issued your license, […]
To apply for an FSSAI registration, you need identity and address proof, proof of your business premises, your business constitution documents, and a list of the food products you handle. Beyond these basics, the exact documents depend on which of the three FSSAI categories you fall under: Basic Registration, State License, or Central License, and […]
Learn all about the FSSAI license cost, its types, government fees, and additional expenses involved in getting certified.
This comprehensive guide details the FSSAI licensing process for packaged drinking water in India, covering mandatory regulations, application steps, and compliance standards to ensure safe and legal operations.
Start your masala business in India with this complete guide on setup, costs, licensing, marketing, and scaling strategies.
FBO stands for Food Business Operator. It refers to any individual or entity involved in activities related to food. This includes manufacturing, storing, distributing, or importing food. The definition also covers food businesses such as restaurants and cloud kitchens. The Food Safety and Standards Act, 2006 introduced this concept. The Act regulates and standardises India’s […]