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Difference Between FSSAI State and Central License in India

Srihari Dhondalay
Updated:
11 min read
difference between fssai state and central license

FSSAI State License vs Central License is a crucial comparison for food businesses in India. A State License applies to medium-sized businesses operating within one state. A Central License is required for large businesses operating across multiple states or internationally. Choosing the right license directly impacts compliance and growth.

As per IBEF, India’s food processing sector is projected to reach around ₹49,91,550 crore by FY2026. Because of this growth, choosing the right license has never been more important. Earlier, food business owners often found it difficult to understand which type of FSSAI License applied to their business. This confusion led to delays and incorrect registrations.

The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006. It created clear license categories to simplify food safety regulation. As per FSSAI guidelines, these categories are based on turnover, business size, and area of operation.

This guide explains FSSAI State License vs Central License, how each one works, and which license is right for your food business in 2026. It is based on current FSSAI regulations and industry practices followed by food businesses in India.

What is the FSSAI State License in India?

The State FSSAI License is a mandatory food safety license issued by the State Food Safety Authority. It is meant for medium-scale food businesses that operate within a single state in India. The license is governed under the Food Safety and Standards Act, 2006, and the FSS (Licensing and Registration of Food Businesses) Regulations, 2011. It ensures that food businesses follow proper hygiene and safety standards.

Key Features of FSSAI State License:

  • Applicable to businesses with an annual turnover of ₹1.5 crore to ₹50 crore (as revised from 1 April 2026)
  • Valid only within the state where it is issued. It does not allow operations in other states
  • Not valid for the import or export of food products
  • Each license comes with a 14-digit FSSAI license number. It must be displayed on packaging, premises, and invoices
  • Licenses issued on or after 1 April 2026 have perpetual validity. Renewal is not required, but annual fees must still be paid
  • It also applies based on production capacity, such as:
    • General Food Production: Up to 2 MT per day
    • Milk Handling: 501 to 50,000 litres per day
    • Meat Processing: Up to 500 kg per day or 150 MT per year
    • Storage Units: Up to 10,000 MT capacity

Unlike the Basic and Central FSSAI License, the State License is meant for businesses in the middle stage of growth. These businesses are larger than small vendors but do not operate at a national or international level.

What is the FSSAI Central License in India?

The Central FSSAI license is a mandatory food safety license issued by the Central Government through the FSSAI. It is meant for large-scale food businesses that operate across multiple states or are involved in import and export activities. Like State FSSAI, this license is also governed under the Food Safety and Standards Act, 2006, and the FSS Regulations, 2011. It ensures that businesses follow strict food safety and quality standards at a national and international level.

Key Features of FSSAI Central License:

  • Applicable to businesses with an annual turnover above ₹50 crore (as revised from 1 April 2026)
  • Required for businesses operating in multiple states or internationally
  • Mandatory for importers, exporters, e-commerce food sellers, and large-scale manufacturers
  • Each license comes with a 14-digit FSSAI license number. It must be displayed on packaging, premises, and invoices
  • Licenses issued on or after 1 April 2026 have perpetual validity. Renewal is not required, but annual fees must still be paid
  • Businesses must file regular compliance returns. Non-compliance can lead to suspension
  • Subject to stricter inspections based on risk, business type, and compliance history

It is also mandatory for certain business types, regardless of turnover, such as:

  • Importers and exporters of food products
  • 100% Export Oriented Units (EOUs)
  • E-commerce food platforms are selling across India
  • Head offices operating in two or more states
  • Food businesses at airports, seaports, and railway premises
  • 5-star hotels and above
  • Manufacturers of health supplements, nutraceuticals, and proprietary food
  • Businesses involved in the radiation processing of food

Unlike the State License, which is limited to one state, the Central License is meant for businesses operating at a national or international level.

Key Difference Between Central and State FSSAI License

The main difference between the FSSAI State License and the Central License depends on three key factors. These include who issues the license, your business size, and where you operate.

To help you choose the right license for FSSAI Registration, here is a simple and clear comparison:

ParameterState LicenseCentral License
Issuing AuthorityState Food Safety Authority (State Government)FSSAI Central Licensing Authority, New Delhi
Annual Turnover₹1.5 crore to ₹50 croreAbove ₹50 crore
Area of OperationSingle state or union territory onlyMulti-state, pan-India, or international
Business ScaleMedium-scaleLarge-scale
License Fee₹2,000 per year₹7,500 per year
Import/ExportNot permittedMandatory for import/export businesses
E-Commerce (Pan-India)Not sufficientRequired
Compliance LevelModerate, state-level standardsStrict, national, and international standards
Inspection AuthorityState Food Safety OfficersCentral FSSAI Enforcement Officers
Penalty AuthorityState Government (paid to state treasury)Central Government (paid to central accounts)
Additional DocumentsForm B, layout plan, water test reportForm B, IEC, Food Recall Plan, Form IX, geo-tagged photos
Validity (from 1 April 2026)Perpetual, annual fee requiredPerpetual, annual fee + FSCR filing required
Best Suited ForRegional restaurant chain or mid-size food manufacturer operating within one stateLarge food brands, e-commerce sellers, or exporters operating across India or globally

This table helps you quickly understand the differences and choose the right license based on your business needs and future growth plans.

Latest FSSAI Updates 2026: New Rules, Turnover Limits, and Compliance

The Food Safety and Standards Authority of India introduced key reforms through the FSS (Licensing and Registration of Food Businesses) Amendment Regulations, 2026. These changes came into effect on 1 April 2026. Here are the most important updates:

1. Perpetual License Validity: FSSAI licenses now have perpetual validity. Renewal is not required. However, food businesses must still pay the annual fee and file FSCR on time. Non-compliance can lead to automatic suspension.

2. Revised Turnover Limits: FSSAI has increased turnover thresholds:

  • Basic Registration: Up to ₹1.5 crore
  • State License: ₹1.5 crore to ₹50 crore
  • Central License: Above ₹50 crore

The FoSCoS portal facilitates migration through the system, depending on regulatory updates.

3. Risk-Based Inspections: FSSAI now uses a risk-based inspection system. Inspection frequency depends on risk level and compliance history. Compliant businesses face fewer checks. High-risk businesses face stricter monitoring.

4. Deemed Registration for Street Vendors: Authorities now automatically cover street vendors registered under the Street Vendors Act under FSSAI. They must still follow hygiene and safety standards.

5. Instant License Approval: Eligible businesses can get instant approval through the FoSCoS portal after document verification. This reduces waiting time significantly.

6. Stricter E-Commerce Rules: E-commerce platforms must follow stricter FSSAI rules. They must display license numbers, maintain shelf life, provide nutrition details, and handle complaints on time.

7. Third-Party Audit Requirement: FSSAI can mandate a third-party food safety audit. Businesses must allow full access and bear the cost. Non-compliance can lead to penalties.

8. Daily Production Records: Manufacturers must maintain daily production and raw material records. This improves traceability and does not apply to traders or retailers.

9. Business Closure Intimation: Businesses must inform authorities within 30 days of closure. They must surrender the license, and no refund is provided.

These updates make FSSAI licensing more streamlined and transparent. They also push businesses to maintain higher compliance and food safety standards.

Common Mistakes to Avoid While Choosing an FSSAI License

Choosing the wrong FSSAI license is not just a small mistake. It is a legal violation that can lead to rejection, penalties, or even business closure.

Before you apply, here are the most common mistakes and how you can avoid them:

1. Choosing a State License for Pan-India Sales: Many businesses selling on platforms like Amazon or Swiggy Instamart assume a State License is enough. However, if you sell across states, you need a Central License regardless of turnover.

2. Not Upgrading License After Growth: Some businesses continue to hold a State License even after their turnover crosses ₹50 crore, which authorities do not allow. You must upgrade to a Central License and review your license category every year.

3. Ignoring Import and Export Rules: A State License does not allow import or export. If your business deals in international trade, you must get a Central License. You also need an Import Export Code (IEC).

4. Wrong License for Special Food Categories: Businesses dealing in health supplements, nutraceuticals, or proprietary food must get a Central License, even if turnover is low.

5. Ignoring Annual Compliance Requirements: Even under perpetual validity, you must still pay annual fees and file FSCR to avoid suspension. Based on regulatory updates, compliance remains mandatory for ongoing monitoring.

6. Selecting the Wrong Kind of Business (KoB): Choosing the wrong Kind of Business (KoB) on FoSCoS is a common mistake. It can delay your application or lead to the wrong license.

Avoiding these mistakes helps you stay compliant from the start. It also ensures smoother growth and better business credibility.

Confused about which FSSAI license you need? Our experts assess your eligibility and file your application correctly, helping you avoid rejections and penalties. Let RegisterKaro handle your FSSAI license process for a smooth and compliant experience. Contact us today to get started!