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Introduction In order to properly monitor food hygiene and quality in India, the Food Safety and Standards Authority of India (FSSAI) was established in 2008 under the Food Safety & Standards Act, 2006. It started operating in 2011 and has been in charge of overseeing food safety in our nation ever since. FSSAI’s main office […]
To ensure the availability of wholesome and secure food for human consumption, the Indian government regulates the import of food commodities through a variety of ministries and organizations. Among the principal agencies that creates regulations, controls, and monitors food products’ entry into India is the Food Safety and Standards Authority of India. In order to […]
Introduction To provide excellent results, food products must be created and processed expertly in a quality-controlled environment. The governments of several countries have set certification requirements that are now accepted as the benchmark for quality when it comes to food product manufacturing. These regulations were put into place by the Indian government and might provide […]
In the food sector, what does auditing mean? Food firms demand a significant amount of effort to inspect and audit; hence, FSSAI is facilitating compliance through Auditing Agencies in order to encourage and support the formation of a compliance culture. The FSSAI intends to implement audits of food companies by FSSAI Recognized Auditing Agencies in […]
Introduction FBO stands for Food Business Operators. Any individual or entity concerned with any activity relating to food such as manufacturing, storing and importing is included under the definition of FBO Duties. This term also includes food businesses such as restaurants and cloud kitchens. This concept was introduced by the Food Safety and Standards Act […]
Introduction In the fiercely competitive food sector, product quality and safety assurance are of utmost significance. This responsibility has been assigned to the regulatory body known as the Food Safety and Standards Authority of India (FSSAI). The FSSAI registration facilitates two essential procedures that businesses in the food industry may take advantage of: permission and […]
Introduction The development of e-commerce businesses is inevitable, every business needs an online presence to survive in this digital era, including the food business. The developments in e-commerce business such as quick delivery and increasing demand for quick, delectable and healthy food have resulted in the setting up of an uncountable number of cloud kitchens […]