FSSAI Guidelines for Food Handlers: Maintaining Food Safety
Introduction The Food Safety and Standards Authority of India, in short FSSAI, is the regulatory authority responsible for ensuring food safety and quality standards in India. FSSAI has prepared detailed guidelines for food handlers to maintain hygiene, prevent foodborne diseases, and ensure the safety of food products. Key FSSAI Guidelines for Food Handlers 1. Personal […]
Priyanka
November 28, 2024 at 06:32 PM
Ensuring Food Quality: How to Follow Indian Laws
Introduction India has one of the strongest regulatory environments in the food sector, ensuring the safety and quality of products for its consumers. Food Safety and Standards Authority of India, FSSAI, is the apex regulatory body entrusted with safeguarding food safety and standards in India. Key Food Laws and Regulations in India This is the […]
Nikita P
November 28, 2024 at 05:49 PM
Licensing an Eating House in India: Step-by-Step Guide
Introduction An eating house license is one which is mandatorily in any place that serves food or even any kind of beverage in front of the public. It ensures that an organization functions on the norms of food safety and hygiene and all the rules and regulations concerned with it. The procedure to acquire an […]
Priyanka
November 28, 2024 at 04:39 AM
FSSAI Guidelines for Packaging Milk Products: A Comprehensive Guide
Introduction The mantra of this competitive food world is no other than safety and of the highest quality. One of the striking features to attract customers is its packaging. For milk product carriers, there comes FSSAI regulations too. Let us begin why packaging matters about FSSAI regulations and much more factors that make the difference […]
Shabana A
November 27, 2024 at 03:32 PM
How to Start Masala Business in India: A Complete Step-by-Step Guide
Start your masala business in India with this complete guide on setup, costs, licensing, marketing, and scaling strategies.
Shreya Bansal
November 22, 2024 at 12:26 PM
Navigating the FSSAI Licensing for Hotels and Restaurants Maze: A Step-by-Step Guide
FSSAI stands for the Food Safety and Standards Authority of India. You have to register with the FSSAI or apply for a food license before starting a food business. All food manufacturers, merchants, and restaurants must have a 14-digit license or registration number, which must be available on all food packaging. A novel move by […]
Sarat
November 20, 2024 at 04:53 AM
Misleading Food Advertisements: A Comprehensive Analysis
In the current food industry, deceptive food advertising is a major problem that has far-reaching effects on businesses, customers, and society at large. These dishonest strategies, which are frequently come into effect to lure customers in with false promises or inaccurate depictions, can result in health hazards, monetary losses, and a decline in public confidence […]
#Misleading Food Advertisements
Subhodeep
November 19, 2024 at 02:46 PM
Navigation through the Food Chain: All-inclusive Tutorial on FSSAI Registration and Challan Payment in India
Introduction The Indian food industry is a tapestry of colors and flavors woven with great tradition. In order to ensure that every budding entrepreneur embarks into this promising venture, maintaining food safety and regulatory compliance becomes extremely important. The Food Safety and Standards Authority of India, popularly known as FSSAI, acts like an important safeguard […]
Priyanka
November 04, 2024 at 02:28 PM
Importance of Food Safety Licenses for Event Management in India
Introduction The Indian event management industry thrives on creating unforgettable experiences. From grand weddings and glitzy product launches to corporate conferences and vibrant cultural festivals, event planners meticulously orchestrate every detail to ensure a successful gathering. But amidst the dazzling décor, captivating entertainment, and seamless logistics, one crucial element often gets side-lined – food safety. […]
Nikita P
October 30, 2024 at 05:45 AM
FOODS SAFETY AND STANDARDS AUTHORITY OF INDIA
Introduction In order to properly monitor food hygiene and quality in India, the Food Safety and Standards Authority of India (FSSAI) was established in 2008 under the Food Safety & Standards Act, 2006. It started operating in 2011 and has been in charge of overseeing food safety in our nation ever since. FSSAI’s main office […]
#FSSAI License for noodles manufacturing
Subhodeep
October 25, 2024 at 01:45 PM