Food Safety Balancing Act: FSSAI Enforcement and Industry Implications
Introduction India’s food contamination rate is rapidly rising, which makes consumers increasingly cautious. Every day, there are several stories of tainted food; nothing in the modern world is safe, not even dairy products or green vegetables. Food products that contain high levels of hazardous chemicals and preservatives may pose a health concern to the general […]
Priyanka
December 06, 2024 at 07:55 PM
FSSAI License for Spices: A Comprehensive Guide
Introduction FSSAI is the primary regulatory body that is responsible to ensure food safety and quality standards in India. The license is essential to start business in the manufacturing, processing, storage, or distribution and sale of food products. This includes spices. Types of FSSAI Licenses for Spices The factors classify the type of FSSAI license […]
Shabana A
December 02, 2024 at 01:53 PM
FSSAI License for Transporters: Requirements, Process, and Best Practices
Introduction The apex body to regulate food safety in India is the Food Safety and Standards Authority of India. However, the regulatory authority has made it compulsory for transporters engaged in the food supply chain to obtain FSSAI License to facilitate safe transportation of food items in the country. Types of FSSAI Licenses issued for […]
Sarat
November 30, 2024 at 04:33 PM
How to Start Masala Business in India: A Complete Step-by-Step Guide
Start your masala business in India with this complete guide on setup, costs, licensing, marketing, and scaling strategies.
Shreya Bansal
November 22, 2024 at 12:26 PM
Navigating the FSSAI Licensing for Hotels and Restaurants Maze: A Step-by-Step Guide
FSSAI stands for the Food Safety and Standards Authority of India. You have to register with the FSSAI or apply for a food license before starting a food business. All food manufacturers, merchants, and restaurants must have a 14-digit license or registration number, which must be available on all food packaging. A novel move by […]
Sarat
November 20, 2024 at 04:53 AM
Navigation through the Food Chain: All-inclusive Tutorial on FSSAI Registration and Challan Payment in India
Introduction The Indian food industry is a tapestry of colors and flavors woven with great tradition. In order to ensure that every budding entrepreneur embarks into this promising venture, maintaining food safety and regulatory compliance becomes extremely important. The Food Safety and Standards Authority of India, popularly known as FSSAI, acts like an important safeguard […]
Priyanka
November 04, 2024 at 02:28 PM
FOODS SAFETY AND STANDARDS AUTHORITY OF INDIA
Introduction In order to properly monitor food hygiene and quality in India, the Food Safety and Standards Authority of India (FSSAI) was established in 2008 under the Food Safety & Standards Act, 2006. It started operating in 2011 and has been in charge of overseeing food safety in our nation ever since. FSSAI’s main office […]
#FSSAI License for noodles manufacturing
Subhodeep
October 25, 2024 at 01:45 PM
Boost Consumer Confidence: Get Your FSSAI License for Noodle manufacturing
Introduction To provide excellent results, food products must be created and processed expertly in a quality-controlled environment. The governments of several countries have set certification requirements that are now accepted as the benchmark for quality when it comes to food product manufacturing. These regulations were put into place by the Indian government and might provide […]
#FSSAI License for noodles manufacturing
Nikita P
October 21, 2024 at 01:18 PM
Essential Tips for Managing FSSAI Audits: Ensuring Food Safety and Regulatory Compliance
In the food sector, what does auditing mean? Food firms demand a significant amount of effort to inspect and audit; hence, FSSAI is facilitating compliance through Auditing Agencies in order to encourage and support the formation of a compliance culture. The FSSAI intends to implement audits of food companies by FSSAI Recognized Auditing Agencies in […]
Sarat
October 20, 2024 at 06:47 PM
Roles & Responsibilities of FBOs (Food Business Operators) in India
Introduction FBO stands for Food Business Operators. Any individual or entity concerned with any activity relating to food such as manufacturing, storing and importing is included under the definition of FBO Duties. This term also includes food businesses such as restaurants and cloud kitchens. This concept was introduced by the Food Safety and Standards Act […]
Priyanka
October 19, 2024 at 05:25 PM