FSSAI Registration (Food License) Online in India

FSSAI Registration (Food License) is a legal permit from the Food Safety and Standards Authority of India. It shows your food business meets the required safety and quality standards. It’s mandatory for anyone who makes, processes, packs, stores, transports, distributes, or sells food in India.

In simple terms:

• FSSAI is the government authority for food safety.
• It grants a legal approval to run a food business.
• It confirms that one follows hygiene and quality norms.
• Required for almost all food-related businesses in India.

Choose the right FSSAI registration type for your food business:

1. Basic FSSAI Registration

This registration applies to small food businesses with an annual turnover below Rs. 12 lakhs. The government gives you a 14-digit number starting with '1'.

Example: Home kitchen or small food stall.

2. State FSSAI License

State FSSAI License is issued to food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores, and the license number begins with the digit ‘2’.

Example: A restaurant or food shop.

3. Central FSSAI License

Big food businesses earning over Rs. 20 crores require a central FSSAI license with a number starting with '1'.

Example: Food operations across multiple states.

Let your food business thrive with these powerful FSSAI registration advantages:

1. Legality and Compliance

• Operate with Legal Confidence: Run your business according to food safety laws, avoiding fines and shutdowns.
• Legal Authority: FSSAI registration proves your business is authorized to handle food products.

2. Enhanced Customer Trust

• Show Safety Commitment: Customers feel more confident knowing your food is approved by a government body.
• Build Brand Loyalty: Trust leads to repeat purchases and positive word-of-mouth marketing.

3. Quality Assurance

• Maintain Food Standards: You follow hygiene and safety guidelines set by FSSAI to ensure product quality.
• Reduce Complaints and Recalls: High-quality control helps you avoid defects, spoilage, or health issues.

4. Improved Market Credibility

• Gain Professional Recognition: FSSAI registration adds credibility and makes your brand stand out in the market.
• Attract Business Opportunities: Retailers, distributors, and partners prefer working with registered food businesses.

5. Legal Liability Protection

• Show Due Diligence: Your license proves that you took the right legal steps to protect public health.
• Protect Your Business Legally: In case of disputes, your registration acts as a safeguard during investigations.

6. Streamlined Operations

• Encourage Process Efficiency: You develop better food handling, storage, and safety systems with set protocols.
• Simplify Inspections and Audits: Registered businesses find it easier to pass inspections and meet compliance checks.

Eligibility for FSSAI registration mainly depends on your annual turnover, what the business does (manufacture, trade, store, transport, sell), and where it operates.

• Basic FSSAI Registration

  • Turnover: Up to ₹12 lakh/year
  • Typical: Petty food businesses—small sellers, hawkers, home/kitchen units, temporary stalls

• State FSSAI License Registration

  • Turnover: ₹12 lakh to ₹20 crore/year
  • Typical: Small–medium manufacturers, storers, distributors, marketers operating within one state

• Central FSSAI License Registration

  • Turnover: Above ₹20 crore/year
  • Also required if (regardless of turnover): Importing/exporting food, operating across multiple states (Central for Head Office), e-commerce marketplace/aggregator roles, or large/strategic operations (railways, airports, seaports, central govt. premises)

Important Notes on FSSAI License

• Multi-state operations: Get a Central License for the Head Office, plus a State/Registration for each unit/warehouse in its state.
• Capacity-based rules: Some categories (e.g., dairy, meat, edible oil) have production-capacity thresholds that can require a Central License even below ₹20 crore.
• Transporters & caterers: Have special criteria; thresholds may differ—check current FoSCoS guidelines if near a limit.
• One premise = One license: Each manufacturing/storage/sale location needs its own license/registration.

If you make, handle, move, or sell food in India, you must obtain an FSSAI Registration or License before you start.

Get a license if you:

• Manufacture or process food: Run factories, bakeries, oil/flour mills, beverage/water plants, spice units, relabel/repick, or do job-work/co-packing.
• Serve food: Operate restaurants, cafes, hotels, cloud/dark kitchens, tiffin services, cater, run canteens/messes, food trucks, kiosks, or dhabas.
• Trade or sell food: Work as wholesalers, distributors, supermarkets, kirana stores, online sellers (Swiggy/Zomato partners, D2C brands, marketplace sellers).
• Store or move food: Manage warehouses, cold storage/cold chains, or transport food.
• Import or export food: bring food/ingredients into India or ship them out (including bonded units).
• Supply food as institutions/NGOs: Schools (mid-day meals), hospitals, anganwadis, or religious/social bodies

Here's a comprehensive guide on completing your FSSAI registration in India:

Step 1: Determine Your License Category

Assess your business turnover and operations to identify which FSSAI registration category applies to your business.

• Analyze your annual turnover.
• Consider your operational scope (single/multiple states).
• Determine if you're a manufacturer, trader, or service provider.
• Check if you need specialized licenses for import/export.

Step 2: Preparing Documents

Gather all necessary documents for FSSAI registration based on your license category.

• Compile business identification and address proofs.
• Prepare food safety management documentation.
• Organize regulatory compliance certificates.
• Collect necessary technical documentation for product formulations.

Step 3: Complete Your Application

Register on the Food Safety Compliance System (FoSCoS) portal for FSSAI registration online.

• Create your account on the official FSSAI portal (foscos.fssai.gov.in/)
• Fill the appropriate form (Form A/B/C) with accurate details
• Upload all required documents in the specified format
• Verify all information before submission

Step 4: Pay FSSAI Registration Fees

Pay the applicable FSSAI registration fees securely through the online payment gateway.

• Select your preferred payment method
• Complete the transaction securely
• Save the payment receipt for reference
• Verify payment confirmation in your application status

Step 5: Application Processing & Inspection

Your application undergoes review, with potential inspection for license categories.

• Track application status using your application number
• Prepare for a possible physical inspection of the premises
• Address any queries or deficiencies noted by the authorities
• Maintain compliance with food safety standards

Step 6: FSSAI Registration Certificate Issuance

After successful verification, receive your FSSAI registration certificate through your registered email and on the portal.

• Download and print your FSSAI registration certificate
• Display the certificate prominently at your business location
• Note the validity period for timely FSSAI registration renewal
• Start using your FSSAI number on products and communications.

Complete your FSSAI registration effortlessly! Contact RegisterKaro consultants for free queries!

The following documents are required for different types of FSSAI registration:

• Completed application form (Form A/B/C depending on license type)
• Photo ID proof of the applicant/business owner
• Business address proof (electricity bill, rent agreement, etc.)
• Business registration documents (as applicable)
• Passport-sized photographs of the applicant
• List of food categories to be manufactured/traded
• The declaration form, duly signed by the applicant

For Basic FSSAI Registration

• Name and address proof of the business owner
• Identity proof (Aadhar/Voter ID/PAN)
• Passport-sized photograph
• Supporting declaration form

For State FSSAI License Registration

• Form B filled with business details
• Business registration certificate (Partnership/LLP/Company)
• Blueprint/layout plan of the processing unit
• List of machinery and equipment
• Water analysis report (if applicable)
• Food safety management system plan
• List of directors/partners with address and ID proofs
• No Objection Certificate (NOC) from the local authority/municipality

For Central FSSAI License Registration

• Form C with comprehensive business information
• IEC Certificate (for importers)
• Certificate of Analysis for imported products
• Copy of label for imported products
• Food safety management certification (HACCP/ISO 22000)
• Manufacturing unit layout plan and process flow chart
• Water Potability Test Report
• Medical fitness certificates of food handlers
• List of suppliers and distributors
• Recall plan and traceability system documentation

Exact fees depend on your license type, category, capacity, and state, and on the validity period (1–5 years) you choose. Here’s what you’ll pay for FSSAI registration, depending on your food business type.

Basic FSSAI Registration Fee:

• Rs. 100 for small food businesses (valid for 5 years)

State FSSAI Registration License Fees:

• Small businesses: Rs. 2,000 per year
• Medium businesses: Rs. 3,000 per year
• Large businesses: Rs. 5,000 per year

Central FSSAI Registration License Fees:

• Manufacturer: Rs. 7,500 per year
• Large manufacturer: Rs. 15,000 per year
• Importer: Rs. 10,000 per year
• Large food retailer: Rs. 7,500 per year

Additional Costs of FSSAI Registration:

• Application processing fees
• Inspection fees (if applicable)
• Testing and certification costs

Operating without a valid FSSAI registration can result in:

• Monetary penalties up to Rs. 5 lakhs
• Imprisonment up to 6 months
• Business closure orders
• Product seizure and destruction
• Criminal prosecution for serious violations

Understanding the renewal process of FSSAI helps maintain continuous compliance:

Renewal Timeline of  FSSAI Registration

• Submit your renewal application at least 60 days before your registration expires.
• If you apply within 30 days after expiry, you’ll need to pay a penalty.
• After 30 days, you’ll need to submit a fresh application.

Renewal Process of  FSSAI Registration: How to Renew?

• Log in to the FoSCoS portal using your credentials.
• Go to the renewal section.
• Double-check and update your business details.
• Upload any new required documents.
• Pay the renewal fee.
• Apply for processing.

Documents for FSSAI Registration Renewal

• Your previous FSSAI registration certificate.
• A self-declaration confirming your continued compliance.
• Annual returns from the previous year.
• Updated business information.
• Proof of payment for the renewal fee.

Post-Renewal Actions for FSSAI Registration

• Update the display of your renewed FSSAI registration certificate
• Communicate the renewed license number to business partners
• Update packaging and labeling with new validity dates.

Let's examine the circumstances that can lead to registration cancellation:

• Non-Compliance with Standards: FSSAI registration may be revoked if the business fails to maintain food safety standards or violates critical safety regulations.
• Misrepresentation or Fraud: Providing false information during the application process or subsequent inspections can lead to immediate cancellation.
• Repeated Violations: Multiple infractions of food safety rules, despite warnings and penalties, can result in license revocation.
• Business Closure or Change: Failure to notify authorities about significant changes in business operations, ownership, or location can invalidate your registration.
• Court Orders: Judicial intervention due to serious public health concerns or legal violations can mandate registration cancellation.

• FSSAI Registration (Basic) is for very small/petty food businesses.
• FSSAI License (State or Central) is for larger or higher-risk operations and for import/export or multi-state businesses.