The Food Safety and Standards Authority of India (FSSAI) is the apex body that regulates food safety in India. An FSSAI License (or registration) is a mandatory approval that every Food Business Operator (FBO) must obtain before starting any food-related operations. This includes:
- Manufacturers
- Processors
- Repackers
- Storage units
- Distributors
- Wholesalers
- Retailers
- Transporters
- Hotels
- Restaurants
- Caterers
- Home-based food businesses.
For any food business in India, a valid FSSAI License is not just a document; it's a mark of trust and compliance. Just as you got your initial license, keeping it renewed is crucial to continue operating legally and smoothly. Don't let your business face penalties or closure – understand the FSSAI License renewal process and stay compliant!