Under which chapter does HSN code 0910 fall?

HSN code 0910 falls under Chapter 09 of the GST HSN classification, which covers GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES. Chapter 09 groups all related products together to standardize GST rates and simplify tax classification for businesses dealing with GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.

Can I claim Input Tax Credit (ITC) on GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES?

Yes, registered businesses can generally claim Input Tax Credit (ITC) on GST paid for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES under HSN code 0910, provided it is used for business purposes, and all ITC conditions under the GST Act are met. Consult a RegisterKaro expert for clarification.

Do I need to mention HSN code 0910 on my GST invoice for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES?

Yes, mentioning HSN code 0910 on your GST invoice for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES is mandatory. The number of digits required (4, 6, or 8) depends on your annual turnover as per CBIC rules. Correct HSN mention ensures accurate tax calculation and smooth return filing.

GST HSN Classification

GST Rate & HSN Code 0910 – GINGER

Q: What is the HSN code for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES?

The HSN code for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES is 0910. This code falls under Chapter 09 of the GST HSN classification system, which covers GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES. It is used for accurate product classification during GST invoicing, return filing, and tax compliance.

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES falls under HSN code 0910 and attracts a GST rate of 0% in India. This HSN code is part of Chapter 09. Find the complete GST rate breakdown, classification details, and tax information for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES below.

HSN Code0910

Chapter09

GST Rate0%

Related Codes42

HSN Code 0910 & Related Codes

Showing 42 of 42 entries

HSN Code	Description	GST Rate	CGST	SGST	IGST
0910Primary	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES	0%	0%	0%	0%
091010	GINGER	0%	0%	0%	0%
091011	NEITHER CRUSHED NOR GROUND:	0%	0%	0%	0%
09101110	FRESH	0%	0%	0%	0%
09101120	DRIED, UNBLEACHED	0%	0%	0%	0%
09101130	DRIED, BLEACHED	0%	0%	0%	0%
09101190	OTHER	0%	0%	0%	0%
091012	CRUSHED OR GROUND:	0%	0%	0%	0%
09101210	POWDER	0%	0%	0%	0%
09101290	OTHER	0%	0%	0%	0%
091020	SAFFRON :	0%	0%	0%	0%
09102010	SAFFRON STIGMA	0%	0%	0%	0%
09102020	SAFFRON STAMEN	0%	0%	0%	0%
09102090	OTHER	0%	0%	0%	0%
091030	TURMERIC (CURCUMA):	0%	0%	0%	0%
09103010	FRESH	0%	0%	0%	0%
09103020	DRIED	0%	0%	0%	0%
09103030	POWDER	0%	0%	0%	0%
09103090	OTHER	0%	0%	0%	0%
09104010	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)	0%	0%	0%	0%
09104020	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED	0%	0%	0%	0%
09104030	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED	0%	0%	0%	0%
09105000	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY	0%	0%	0%	0%
091091	MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER	0%	0%	0%	0%
09109100	MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER	0%	0%	0%	0%
091099	OTHER :	0%	0%	0%	0%
09109911	CELERY	0%	0%	0%	0%
09109912	FENUGREEK	0%	0%	0%	0%
09109913	DILL	0%	0%	0%	0%
09109914	AJWAIN	0%	0%	0%	0%
09109915	CASSIA TOREA	0%	0%	0%	0%
09109919	OTHER	0%	0%	0%	0%
09109921	CASSIA	0%	0%	0%	0%
09109923	CELERY	0%	0%	0%	0%
09109924	FENUGREEK	0%	0%	0%	0%
09109925	DILL	0%	0%	0%	0%
09109926	POPPY	0%	0%	0%	0%
09109927	MUSTARD	0%	0%	0%	0%
09109929	OTHER	0%	0%	0%	0%
09109930	HUSK	0%	0%	0%	0%
09109939	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES OTHER SPICES : OTHER : HUSK : OTHER	0%	0%	0%	0%
09109990	OTHER	0%	0%	0%	0%

Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.

Frequently Asked Questions

Everything you need to know about HSN Code 0910 and its GST rate.

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES attracts a GST rate of 0% in India under HSN code 0910. This rate has been notified by the Central Board of Indirect Taxes and Customs (CBIC) and applies to all taxable supplies of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES across India for GST-registered businesses.

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