GST Rate & HSN Code for Miscellaneous Edible Preparations — Chapter 21
Miscellaneous edible preparations. Products under this chapter attract GST rates ranging from 12% to 18%, depending on the category. Explore the complete list of HSN codes, GST rates, and classifications under Chapter 21 below, updated as per the latest CBIC notifications.
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HSN Codes under Chapter 21
Showing 50 of 66 entries| HSN Code | Heading | Description | GST Rate | IGST | CGST | SGST | CESS | Effective Date |
|---|---|---|---|---|---|---|---|---|
| 21 | 0021 | MISCELLANEOUS EDIBLE PREPARATIONS | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21011200 | 2101 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 2101 | 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21011190 | 2101 | OTHER | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21011110 | 2101 | INSTANT COFFEE, FLAVOURED | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21013090 | 2101 | OTHER | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21013020 | 2101 | ROASTED COFFEE SUBSTITUTES | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21013010 | 2101 | ROASTED CHICORY | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 210130 | 2101 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF : | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21012090 | 2101 | OTHER | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21011120 | 2101 | INSTANT COFFEE, NOT FLOVERED | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21012030 | 2101 | TEA AROMA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21012010 | 2101 | INSTANT TEA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 210112 | 2101 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21011130 | 2101 | COFFEE AROMA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 210111 | 2101 | EXTRACTS, ESSENCES AND CONCENTRATES: | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 210120 | 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE : | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21012020 | 2101 | QUICK BREWING BLACK TEA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21021020 | 2102 | BAKER'S YEAST | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21021090 | 2102 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210220 | 2102 | INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210230 | 2102 | PREPARED BAKING POWDERS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2102 | 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21023000 | 2102 | PREPARED BAKING POWDERS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210210 | 2102 | ACTIVE YEASTS : | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21021010 | 2102 | CULTURE YEAST | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21022000 | 2102 | INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210320 | 2103 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210390 | 2103 | OTHER: | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21039090 | 2103 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21039040 | 2103 | MIXED, CONDIMENTS AND MIXED SEASONING | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21039030 | 2103 | MAJONNAISE AND SALAD DRESSINGS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21039010 | 2103 | CURRY PASTE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21039020 | 2103 | CHILLI SAUCE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210330 | 2103 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21031000 | 2103 | SOYA SAUCE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2103 | 2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21033000 | 2103 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 21032000 | 2103 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210310 | 2103 | SOYA SAUCE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 210410 | 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR: | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 2104 | 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21042000 | 2104 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21041010 | 2104 | DRIED | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21041090 | 2104 | OTHER | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 210420 | 2104 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 210500 | 2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21050000 | 2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 2105 | 2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 18% | 18% | 9% | 9% | 0 | 01/07/2017 |
| 21069092 | 2106 | STERILIZED OR PASTEURIZED MILLSTONE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
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Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.
Frequently Asked Questions
Everything you need to know about Chapter 21 HSN codes and GST rates.
Chapter 21 of the HSN (Harmonized System of Nomenclature) classification covers Miscellaneous edible preparations. It groups together all related products and materials under a common category to standardize GST rates and simplify tax compliance for businesses dealing in Miscellaneous Edible Preparations.
