GST Rate & HSN Code for Preparations Vegetables Fruit Nuts Parts — Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants. Products under this chapter attract GST rates ranging from 0% to 28%, depending on the category. Explore the complete list of HSN codes, GST rates, and classifications under Chapter 20 below, updated as per the latest CBIC notifications.
HSN Codes under Chapter 20
Showing 50 of 153 entries| HSN Code | Heading | Description | GST Rate | IGST | CGST | SGST | CESS | Effective Date |
|---|---|---|---|---|---|---|---|---|
| 20 | 0020 | PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 2001 | 2001 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200110 | 2001 | CUCUMBERS AND GHERKINS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20011000 | 2001 | CUCUMBERS AND GHERKINS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200190 | 2001 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20019000 | 2001 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2002 | 2002 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200210 | 2002 | TOMATOES, WHOLE OR IN PIECES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20021000 | 2002 | TOMATOES, WHOLE OR IN PIECES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200290 | 2002 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20029000 | 2002 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20039090 | 2003 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20039010 | 2003 | TRUFFLES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200390 | 2003 | OTHER: | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200310 | 2003 | MUSHROOMS OF THE GENUS AGARICUS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20031000 | 2003 | MUSHROOMS OF THE GENUS AGARICUS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2003 | 2003 | MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2004 | 2004 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200410 | 2004 | POTATOES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20041000 | 2004 | POTATOES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200490 | 2004 | OTHER VEGETABLES AND MIXTURES OF VEGETABLES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20049000 | 2004 | OTHER VEGETABLES AND MIXTURES OF VEGETABLES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200560 | 2005 | ASPARAGUS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20056000 | 2005 | ASPARAGUS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200570 | 2005 | OLIVES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20057000 | 2005 | OLIVES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200580 | 2005 | SWEET CORN (ZEA MAYS VAR. SACCHARATA) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20058000 | 2005 | SWEET CORN (ZEA MAYS VAR. SACCHARATA) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20059000 | 2005 | OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 OTHER VEGETABLES AND MIXTURES OF VEGETABLES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200591 | 2005 | BAMBOO SHOOTS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200599 | 2005 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20059900 | 2005 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20059100 | 2005 | BAMBOO SHOOTS | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200559 | 2005 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20055900 | 2005 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200510 | 2005 | HOMOGENISED VEGETABLES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20051000 | 2005 | HOMOGENISED VEGETABLES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2005 | 2005 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200520 | 2005 | POTATOES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20052000 | 2005 | POTATOES | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200540 | 2005 | PEAS (PISUM, SATIVUM) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20054000 | 2005 | PEAS (PISUM, SATIVUM) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200551 | 2005 | BEANS, SHELLED | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20055100 | 2005 | BEANS, SHELLED | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 2006 | 2006 | VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 200600 | 2006 | VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20060000 | 2006 | VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20079990 | 2007 | OTHER | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20079940 | 2007 | APPLE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
| 20079930 | 2007 | PINE APPLE | 12% | 12% | 6% | 6% | 0 | 01/07/2017 |
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Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.
Frequently Asked Questions
Everything you need to know about Chapter 20 HSN codes and GST rates.
Chapter 20 of the HSN (Harmonized System of Nomenclature) classification covers Preparations of vegetables, fruit, nuts or other parts of plants. It groups together all related products and materials under a common category to standardize GST rates and simplify tax compliance for businesses dealing in Preparations Vegetables Fruit Nuts Parts.
