GST HSN Classification

GST Rate & HSN Code for Sugars Sugar Confectionery — Chapter 17

Sugars and sugar confectionery. Products under this chapter attract GST rates ranging from 0% to 28%, depending on the category. Explore the complete list of HSN codes, GST rates, and classifications under Chapter 17 below, updated as per the latest CBIC notifications.

Chapter17
Total HSN Codes64
GST Rate Range0% – 28%

HSN Codes under Chapter 17

Showing 50 of 64 entries
HSN CodeHeadingDescriptionGST RateIGSTCGSTSGSTCESSEffective Date
170017SUGARS AND SUGAR CONFECTIONERY5%5%2.50%2.50%001/07/2017
17011701CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM0%0%0%0%001/07/2017
170199901701OTHER0%0%0%0%001/07/2017
170199101701SUGAR CUBES0%0%0%0%001/07/2017
1701991701OTHER :0%0%0%0%001/07/2017
170191001701REFINED SUGAR CONTAINING ADDED FLAVOURING OR COLOURING MATTER0%0%0%0%001/07/2017
1701911701REFINED SUGAR CONTAINING ADDED FLAVOURING OR COLOURING MATTER0%0%0%0%001/07/2017
170114901701OTHER0%0%0%0%001/07/2017
170114201701KHANDSARI SUGAR0%0%0%0%001/07/2017
170114101701CANE JAGGERY0%0%0%0%001/07/2017
170113901701OTHER0%0%0%0%001/07/2017
170113201701KHANDSARI SUGAR0%0%0%0%001/07/2017
170113101701CANE JAGGERY0%0%0%0%001/07/2017
1701131701CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER:0%0%0%0%001/07/2017
170112001701BEET SUGAR0%0%0%0%001/07/2017
1701121701BEET SUGAR0%0%0%0%001/07/2017
1701111701CANE SUGAR0%0%0%0%001/07/2017
1701141701OTHER CANE SUGAR:0%0%0%0%001/07/2017
170240201702GLUCOSE, SOLID0%0%0%0%001/07/2017
170230391702OTHER0%0%0%0%001/07/2017
170240311702IN SOLID FORM0%0%0%0%001/07/2017
170240391702OTHER0%0%0%0%001/07/2017
1702501702CHEMICALLY PURE FRUCTOSE0%0%0%0%001/07/2017
170250001702CHEMICALLY PURE FRUCTOSE0%0%0%0%001/07/2017
1702601702OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR:0%0%0%0%001/07/2017
170260101702IN SOLID FORM0%0%0%0%001/07/2017
170260901702OTHER0%0%0%0%001/07/2017
1702901702OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE :0%0%0%0%001/07/2017
170290101702PALMYRA SUGAR0%0%0%0%001/07/2017
170290201702CHEMICALLY PURE MALTOSE0%0%0%0%001/07/2017
170290301702ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY0%0%0%0%001/07/2017
170290401702CARAMEL0%0%0%0%001/07/2017
170290501702INSULIN SYRUP0%0%0%0%001/07/2017
170290901702OTHER0%0%0%0%001/07/2017
1702401702GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR :0%0%0%0%001/07/2017
17021702OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL0%0%0%0%001/07/2017
1702111702CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER:0%0%0%0%001/07/2017
170211101702IN SOLID FORM0%0%0%0%001/07/2017
170211901702OTHER0%0%0%0%001/07/2017
1702191702OTHER :0%0%0%0%001/07/2017
170219101702IN SOLID FORM0%0%0%0%001/07/2017
170219901702OTHER0%0%0%0%001/07/2017
170220101702IN SOLID FORM0%0%0%0%001/07/2017
170220901702OTHER0%0%0%0%001/07/2017
1702301702GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE:0%0%0%0%001/07/2017
170230101702GLUCOSE, LIQUID0%0%0%0%001/07/2017
170230201702GLUCOSE, SOLID0%0%0%0%001/07/2017
170230311702IN SOLID FORM0%0%0%0%001/07/2017
170240101702GLUCOSE, LIQUID0%0%0%0%001/07/2017
1702201702MAPLE SUGAR AND MAPLE SYRUP:0%0%0%0%001/07/2017
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Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.

Frequently Asked Questions

Everything you need to know about Chapter 17 HSN codes and GST rates.

Chapter 17 of the HSN (Harmonized System of Nomenclature) classification covers Sugars and sugar confectionery. It groups together all related products and materials under a common category to standardize GST rates and simplify tax compliance for businesses dealing in Sugars Sugar Confectionery.

Related Chapters

Explore GST rates and HSN codes for related chapters.

18
Chapter 18Cocoa
19
Chapter 19Cereal Preparations
20
Chapter 20Vegetable Preparations
21
Chapter 21Miscellaneous Edible
22
Chapter 22Beverages

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