GST Rate & HSN Code for Preparations Cereals Flour Starch Milk — Chapter 19
Preparations of cereals, flour, starch or milk. Products under this chapter attract GST rates ranging from 28% to 28%, depending on the category. Explore the complete list of HSN codes, GST rates, and classifications under Chapter 19 below, updated as per the latest CBIC notifications.
HSN Codes under Chapter 19
Showing 50 of 62 entries| HSN Code | Heading | Description | GST Rate | IGST | CGST | SGST | CESS | Effective Date |
|---|---|---|---|---|---|---|---|---|
| 19 | 0019 | PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 1901 | 1901 | MALT EXTRACT, FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED, FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19019090 | 1901 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19019010 | 1901 | MALT EXTRACT | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190190 | 1901 | OTHER : | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19012000 | 1901 | MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1904 | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190120 | 1901 | MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1904 | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19011090 | 1901 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19011010 | 1901 | MALTED MILK (INCLUDING POWDER) | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190110 | 1901 | PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN, PUT UP FOR RETAIL SALE: | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19022090 | 1902 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19024090 | 1902 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19024010 | 1902 | UNPREPARED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190240 | 1902 | COUSCOUS : | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19023090 | 1902 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19023010 | 1902 | DRIED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190230 | 1902 | OTHER PASTA : | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19022010 | 1902 | COOKED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190220 | 1902 | STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED: | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19021900 | 1902 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190219 | 1902 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19021100 | 1902 | CONTAINING EGGS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190211 | 1902 | CONTAINING EGGS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 1902 | 1902 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI, COUSCOUS, WHETHER OR NOT PREPARED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190300 | 1903 | TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19030000 | 1903 | TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 1903 | 1903 | TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19041030 | 1904 | BULGUR WHEAT | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19049000 | 1904 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190490 | 1904 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19043000 | 1904 | BULGUR WHEAT | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190430 | 1904 | BULGUR WHEAT | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19042090 | 1904 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19042010 | 1904 | WITH MILLET CONTENT 15% OR MORE BY WEIGHT | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190420 | 1904 | PREPARED FOODS OBTAINED FROM UNROASTED CEREAL FLAKES OR FROM MIXTURES OF UNROASTED CEREAL FLAKES AND ROASTED CEREAL FLAKES OR SWELLED CEREALS : | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19041090 | 1904 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19041020 | 1904 | PAWS, MUDI AND THE LIKE | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19041010 | 1904 | CORN FLAKES | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190410 | 1904 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS: | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 1904 | 1904 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES), CEREALS [OTHER THAN MAIZE (CORN)] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19042000 | 1904 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE - COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED PREPARED FOODS OBTAINED FROM UNROASTED CEREAL FLAKES OR FROM MIXTURES OF UNROASTED CEREAL FLAKES AND ROASTED CEREAL FLAKES OR SWELLED CEREALS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190540 | 1905 | RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19059059 | 1905 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19054000 | 1905 | RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 190590 | 1905 | OTHER : | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19059010 | 1905 | PASTRIES AND CAKES | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19059020 | 1905 | BISCUITS NOT ELSEWHERE SPECIFIED OR INCLUDED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19059030 | 1905 | EXTRUDED OR EXPANDED PRODUCTS, SAVOURY OR SALTED | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19059040 | 1905 | PAPAD | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
| 19059090 | 1905 | OTHER | 28% | 28% | 14% | 14% | 0 | 01/07/2017 |
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Disclaimer: The GST rates and HSN codes listed above are compiled from the latest CBIC notifications and NIC's GST e-Invoice system master codes, to the best of our knowledge. Rates are subject to change based on the Government of India and GST Council updates. RegisterKaro is not liable for any discrepancies or decisions made based on this information. For the most accurate and updated "16th October 2020" of GST and cess rates, please visit the official CBIC website. Need help with GST registration or filing? Talk to a RegisterKaro expert.
Frequently Asked Questions
Everything you need to know about Chapter 19 HSN codes and GST rates.
Chapter 19 of the HSN (Harmonized System of Nomenclature) classification covers Preparations of cereals, flour, starch or milk. It groups together all related products and materials under a common category to standardize GST rates and simplify tax compliance for businesses dealing in Preparations Cereals Flour Starch Milk.
